Call 216.283.1800 or Fax 216.283.8810 | View Catering Menu

Services | Beverages | Hors d'oeuvres | Brunch | Hot Luncheon Suggestions
Box Lunch & Luncheon Suggestions | Buffet | Dinner Suggestions | Sample Buffet Menus
Sample Grazing Menu | Sample Sit Down Menus

SERVICES

Full Service Catering
from 15 to 300

Equipment Rental
Glassware at $.50 per glass/.35 at College Club
China, flatware starting at $2.50 per person
Disposables starting at $1.25 per person
Outside rental of tables, chairs, linens, etc. available at cost

Outside Equipment Rental
Stoves, Grilles, Ovens, (costs varies)
Tables, chairs, linens, etc. also available at cost
Electric food warmer if kitchen is not available on location $125.00 each

Serving, Bar, and Kitchen Personnel
$12.00 per hour with a five-hour minimum (Approx. one staff per 15 guests)

Bar Set Up
Includes bar condiments, soda, tonic, soft drinks
And two juices at $2.00 per peron

Flower Arrangements & Center Pieces
We will work with your theme and budget

Customized Place Cards and Invitations
Design, type set, printing

We can also provide:
Box lunches
Picnic baskets
Party trays
Breakfast or lunch meetings
Hors d’oeuvres
Fruit & vegetable trays

Delivery fee starting at $15.00
Delivery and Set Up starting at $25.00

Your Place
It's like bringing our restaurant to you. Now you can enjoy Award-Winning Pearl of the Orient Cuisine at your Home, Office or anywhere you choose.

You Pick Up
Arrange to have hot or cold appetizers ready for you to pick up. Warming pans and serving utensils are included in our service. (A small deposit will be refunded with return of equipment.)

Liquor Service
We offer a wide selection of liquors, wines and beers. We will gladly work within your budget and help you choose an open bar, cash bar, or an open bar with selected items.

Catering Menu

Beverages

Cash Bar by the Drink

Top Shelf - $6.50
Premium Brands - $5.50
Well - $4.50
Imported Beer - $3.75
Domestic Beer - $3.25
House Wine - $4.95
Soft Drink/ Juices - $1.50
Bottled Water - $1.50

Wine

House Select Wines, Per Bottle
Chardonnay, Cabernet Sauvignon and White Zinfandel - $18.00 - $24.00
House Premium Wines, Per Bottle
Chardonnay, Cabernet Sauvignon & Merlot - $24.00 and up
(Special Order Wines Available)

Open Bar Packages

Open bar Packages include: Mixed Drinks, House Wine,Juices, Domestic Regular and Light Beer, Soft Drinks, and Bottled Water

Top Shelf Brands per person

One Hour Bar - $10.25
Two Hour Bar - $13.25
Three Hour Bar - $15.25
Four Hour Bar - $17.25

Premium Brands per person

One Hour Bar - $9.00
Two Hour Bar - $12-00
Three Hour Bar - $14.00
Four Hour Bar - $16.00

Bar Set Up
$2.00 per person

Soft Drinks, Soda, Tonic, Juices, Condiments, Straws, Stirrers, Beverage napkins

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BRUNCH

MENU #1

Grapefruit and Orange Juice
French Toast Triangles
Baked Eggs with Diced Tomato, Spinach & Onion 
Home Fries
Fresh Fruit Platter
Assorted Muffins and Breads
Coffee Service

MENU #2  

Grapefruit and Orange Juices
Assorted Quiche (bacon and onion, mushroom and spinach peppers and onions)
Miniature Bagels
Scrambled Eggs with Bacon
Lyonnaise Potatoes
Assorted Muffins and Breads
Fresh Fruit Platter
Coffee Service

MENU #3

Seasonal Fruit Platter
Assorted Breakfast Breads (zucchini, blueberry, pumpkin)
Smoked Salmon, Onions, Eggs & Sliced Tomato
Bagels with Cream Cheese
Assorted Pastries
Coffee Service

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HOT LUNCHEON SUGGESTIONS

All Hot Luncheon Entrees Include: Salad, Rolls with Butter

Luncheon 1

Baked Penne with four cheeses
Mixed Roasted Vegetables with Chunky Marinara Sauce

Luncheon 2

Individual Meatloaf
Green Beans
Garlic Mashed Potatoes and Gravy

Luncheon 3

Beef or Chicken Pot Pie with
Mashed Potato Crust
Marinated Fresh Vegetables

Luncheon 4

Salmon Fillet with Lemon Caper Sauce
Snow Peapods & Julienne Carrots Sauté
Buttered Bow Tie Pasta

Luncheon 5

Chicken Breast – Skin On with
Bread Stuffing
Broccoli Florets with Lemon Butter

Luncheon 6

Petite Filet Mignon with Bernaise Sauce
Asparagus and Nutted Rice Pilaf
Julienne Peapods and Carrots

Choice of Soups Choice of Desserts

We can also prepare full pans of Lasagna (meat or vegetarian), Shepherd’s Pie (with beef only or beef & pork), Chile (beef or white bean and chicken).

All of the above menus are suggestions and we are always pleased to prepare special menus, customized to meet your needs.

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BOX LUNCH & LUNCHEON SUGGESTIONS

Menu #1 (choice of 1 in each category)

Sandwiches
Tuna Salad
Chicken Salad
Egg Salad

Side Dishes

Potato Salad
Cole Slaw
Fresh Fruit Salad

Dessert

Chocolate Chip Cookies
Brownies
Peanut Butter Cookies
Oatmeal Raisin Cookies

Menu #2 (choice of 1 in each category)

Sandwiches
Roast Beef
Grilled or Roasted Chicken Breast
Smoked Turkey
Honey Glazed Ham

Side Dishes

Roasted Redskin Potato Salad
Cold Marinated Vegetables
Old Fashioned Potato Salad
Cole Slaw
Fresh Fruit Salad

Dessert

Lemon Squares
Brownies with Chocolate Frosting
Butterscotch Brownies 

Misc Charges

Beverages: Soft Drinks, bottled water, iced tea and lemonade
Bottled beers and wines

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The following suggestions can be made as individual servings or
can be served as a buffet  

Menu #1

Composed Salad of Grilled Strips of Chicken Breast, Oven Roasted Redskin Potatoes,
Tomato Wedges and Steamed Broccoli on Romaine lettuce, with an Italian vinaigrette
dressing on the side

Rolls & Butter

Assorted Petit Pastries

Menu #2

Chicken, Bacon and Fresh Chopped Tomatoes, Dressed with Mayonnaise and served on a
bed of Chopped Romaine lettuce with thinly sliced red onion

Rolls & Butter

Assorted Petit Pastries

Menu #3

Thai Beef Salad – thinly sliced rare roast beef, steamed broccoli, Roasted redskin potatoes, shredded Romaine lettuce and a Thus Sesame Chili Vinaigrette on the side

Rolls & Butter

Assorted Pastries as above

Menu #4

Shrimp Salad – the classic version withHousemade mayonnaise, served on a bed of
Salad greens with Tomato wedges

Fresh Fruit Cup

Rolls & Butter

Misc Charges

Beverages: Soft Drinks, bottled water, iced tea, lemonade
Bottled beers and wines

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DINNER SUGGESTIONS

Dinner 1

Vegetarian Lasagna with Chunky Marinara Sauce
Roasted Seasonal Vegetables
Garlic Bread

Dinner 2

Spaghetti with Meat Balls
Roasted Seasonal Vegetables
Garlic Bread

Dinner 3

Chicken Breast (skin on) with Wild Mushroom Sauce
Steamed Broccoli Florets
Oven Roasted Rosemary Potatoes

Dinner 4

Country Fried Chicken Or Broiled Marinated Chicken Breast
Mashed Potatoes & Gravy
Sautéed Vegetable Medley

Dinner 5

Half Oven Roasted Chicken
Sweet Potato Straws
Steamed Broccoli Flowerets

Dinner 6

Baked Ham or Ham Loaf with apricot Glaze
Sautéed Garden Vegetables
Candied Yams

Dinner 7

Petit Lamb Chops with Minted Salsa
Oven Roasted Vegetables
Nutted Rice Pilaf

Dinner 8

Chicken Roulade with Sundried Tomato and Spinach filling
Baked Herbed Cauliflower
Fettuccine with Garlic and Olive Oil

Dinner 9

Salmon Filet (6 oz.) with Lemon Tomato Butter
Sautéed Snow Peas and Cherry Tomato
Gruyere Potato Tarts

Dinner 10

Tenderloin of Beef with Herbed Butter
Asparagus Spears
Twice Baked Potato

(All dinners served with salad, rolls and butter)

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Sample Buffet Menus

All menus served with rolls and butter and coffee service

MENU #1

APPETIZERS

Venetian Mushroom Toast (mushroom duxelle spread on thin white bread, buttered,
baked and garnished with parsley)

Chicken Salad Canapés (chicken salad in petit pastry shells)

Ham & Cheese Tortilla Rollups

BUFFET

Mixed Field Greens with choice of 2 dressings

Stir Fried Flank Steak, Caramelized Onions

Chicken Breast Strips with Wild mushrooms sauce

Buttered Noodles

Ratatouille (eggplant, mushrooms, red & green peppers, zucchini and squash in a
tomato sauce) 

Menu #2

Appetizers

Vegetarian Quesadillas

Teriyaki Chicken Skewers

Guacamole, Tomato Salsa, Tortilla Chips

Buffet

Romaine Salad with Feta Cheese, Olives, Onions in Rice Wine Vinaigrette

Whole Poached Salmon with Cucumber Dill Sauce (serve cold)

Grilled Chicken Breast served with Cantaloupe Salsa

Southwestern Lentil Salad

Mexican Confetti Rice (long grain rice, walnuts, raisins, diced red & green peppers)

Menu #3

Appetizers

Spinach & Cheese Phyllo Triangles
Rumaki
Shrimp Canapés

Buffet

Tossed Salad with choice of 2 dressings

Chicken Marbella (Chicken breast, marinated in White Wine, Olive Oil,Prunes, Olives and Capers, with a sweetened Sauce of the marinade and brown sugar)

Baked Scrod with Lemon Tomato Butter

Oven Roasted Redskin Potatoes

Green Beans Almondine

Menu #4

Starters

Fresh Vegetable Platter (broccoli, green peppers, baby carrots, celery and mushrooms
with vegetable dip)
Beef Wrapped Asparagus
Mini Tortilla Wraps with Saffron Rice & Corn
Trout Mousse on Cucumber Rounds

Buffet

Salad of Mixed Field Greens topped with a Wedge of Baked Brie and dressed with our
Own Blueberry Vinaigrette

Chicken Breast with Wild Mushroom Sauce

Beef Roulade (Flank steak, rolled and filled with spinach and carrots, Baked and served
with Au Jus)

Nutted Rice Pilaf

Stir Fried Mixed Garden Vegetables

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SAMPLE GRAZING MENU

Assorted Cheeses, Patés , Crudité, Crackers and Breads
An array of cheese, patés (chicken paté, spinach paté, or apple sausage and walnut pate); Crudité to include Broccoli, Carrots, Green Pepper, Cauliflower, Mushrooms and Celery,
Accompanied by a vegetable dip, crackers and breads

Shrimp Cocktail
Jumble shrimp, served in a bowl in ice along with our own Cocktail Sauce

Beef Tenderloin
Thinly sliced, medium rare to rare beef tenderloin,
Accompanied by assorted rolls and condiments

Pasta Salad
Pasta shells, mixed with diced red & green pepper, red onion,
Scallions, diced celery and dressed with mayonnaise

Sweet & Sour Meatballs
Miniature pork meatballs in our own
Sweet and Sour Sauce

Miniature Quiche Lorraine

Jamaican Jerk Chicken
Chicken breast, seasoned with Jamaican Jerk spices,
Pan fired and cut into bite sized pieces and
Accompanied by a delicately flavored curry mayonnaise

Spinach and Cheese Wrapped Phyllo Triangles

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Sample Sit Down Dinner Menus

MENU #1

Tossed Salad with Dressing on Side
(choice of two dressings)

Chicken Marbella
Chicken breast, marinated in White Wine, Olive Oil, Prunes, Olives and Capers, with a sweetened Sauce of the marinade and brown sugar

OR

Baked Scrod with Lemon Butter

Oven Roasted Redskin Potatoes
Quartered potatoes seasoned with Rosemary and Olive Oil and baked to a golden brown

Green Beans Almondine 

Assorted Dinner Rolls and Butter

Coffee Service

MENU #2

Salad of Mixed Field Greens
Romaine, Bib and Boston lettuces topped with a Wedge of Baked Brie and dressed with our Own Blueberry Vinaigrette 

Chicken Breast with Wild Mushroom Sauce
Oven roasted chicken breast, sliced and topped with a wildMushroom and scallion sauce

OR

Beef Roulade
Flank steak, rolled and filled with spinach and carrots,
Baked and served Au Jus

Nutted Rice Pilaf
White and Brown Rice, seasoned with Cinnamon, And cooked with pistachio bits and scallions

Steamed Broccoli, Carrots and Mushrooms 

Assorted Rolls and Butter

Coffee Service

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