Appetizers | Soups | Mixed Stir-Fries | Steamers | Taste of Thai | Chicken | Duck | Seafood Pork | Beef | Tenderloin of Beef | Vegetarian | Soft Noodles | Soup Noodles | Fried Rice
 Dish can be ordered mild, medium hot or extra hot.
Appetizers
Pearl Platter (for two) - 13.95
A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion pancakes and yuen baos. - Served with a flaming hibachi.
Egg Roll - 1.95
Homemade and filled with shrimp, pork and vegetables.
Shanghai Spring Roll - 1.95
Authentic version of the egg roll with a thinner , crispier wrapper. Served with our own ginger Shanghai sauce.
Vegetarian Spring Roll - 1.75
Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.
Scallion Pancake - 4.25
Thin and crispy pancake made with fresh scallions. Served with our own ginger Shanghai sauce.
Honey-dipped Spareribs - 5.95
Chicken Satay (4) - 5.25
Marinated chicken strips on skewers. Served on a flaming hibachi with peanut sauce.
Yuen Baos (6) - 5.95
Crispy won tons filled with crab meat, shrimp and cream cheese.
Sesame Chicken Fingers (6) - 5.25
Tender strips of chicken breast fried in a sesame seed batter.
Potstickers (6) - 5.25
Dumplings filled with minced Pork and vegetables. Can be ordered braised (pan-seared on one side), steamed or deep fried.
Chicken Potstickers (6) - 5.25
Dumplings filled with minced chicken breast and vegetables. Can be ordered braised (pan-seared on one side), steamed or deep fried.
Five-spiced Chicken Wings (4) - 5.25
Plump and juicy chicken wings marinated in Chinese five-spice and deep-fried to perfection.
Shrimp Chips - 1.75
Colorful and delicious.
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Soups
Won Ton Soup - 2.75
All homemade won tons simmered in chicken broth with roasted pork and scallions.
Hot & Sour Soup - 2.75
A delicious hot and sour broth lightly thickened with tofu, mushrooms, tiger lily flowers, wood ears and eggs.
Sizzling Rice Soup (for two) - 6.25
Chicken broth embroidered with shrimp, roasted pork, chicken, mushrooms, carrots and peapods. Served with sizzling rice at your table side.
Chicken Sweet Corn Soup (for two) - 5.50
Chicken and sweet corn simmered in a lightly thickened chicken broth.
Vegetable Tofu Soup (for two) - 5.25
Snow peapods, mushrooms, carrots, water chestnuts, baby corn and tofu simmered in a delicious broth.
San Sien Seafood Soup (for two) - 7.95
Shrimp, crabmeat, scallops and vegetables simmered in a lightly thickened delicious broth.
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Mixed - Stir-fries
Shrimp & Chicken with Cashews - 12.50
Shrimp and diced chicken breast stir-fried with hearts of broccoli and roasted cashews in a clear white wine sauce.
Saucy Diced Chicken & Shrimp - 12.50
Diced chicken and shrimp stir-fried with celery, mushrooms and water chestnuts in hoisin sauce.
Kung Pao Pearl - 13.50
Chicken, shrimp and beef stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao sauce.
Mu Shu Medley - 12.50
Shrimp, chicken and pork stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin sauce.
Pearl Wor Bar - 14.50
Shrimp, sea scallops, chicken and roasted pork stir-fried with crisp vegetables and served over a bed of sizzling rice table side.
Triple Delight - 14.50
A delicious combination of chicken, beef and sea scallops stir-fried with assorted vegetables in a light brown garlic sauce. Served sizzling table side.
Odd Couple - 14.50
Fresh scallops and tips of beef tenderloin stir-fried with fresh mushrooms, broccoli and water chestnuts in a light oyster sauce. Served sizzling table side.
Happy Family - 14.95
Shrimp, chicken, beef, calamari and roasted pork stir-fried with assorted vegetables in ginger
garlic sauce.
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Steamers
Light, healthy and delicious!
Steamed Salmon - 15.95
Fresh fillet of salmon steamed to perfection with asparagus, broccoli, carrots and shiitake mushrooms in a traditional bamboo steamer. Served with honey soy dipping sauce.
Steamed Prawns, Scallops and Chicken - 15.50
Prawns, sea scallops and chicken steamed to perfect tenderness with peapods, red peppers, broccoli and cilantro in a traditional bamboo steamer. Served with honey soy dipping sauce.
Steamed Buddha’s Dream - 10.50
String beans, broccoli, zucchini, squash and carrots steamed to perfection in a traditional steamer. Served with honey soy dipping sauce.
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Taste of Thai
Chicken Pad Thai - 11.25 With Shrimp - 12.95
One of Thailand’s best known noodle dish. Rice noodles stir-fried with chicken, carrots, tofu, turnip, egg and bean sprouts in a sauce of lime, cilantro, mint, Nuoc Mam and sesame oil. Topped with chopped peanuts.
Red Curry Chicken - 11.25
Tender chicken slices, onions, carrots and straw mushrooms simmered in a red curry sauce flavored with shallots, coconuts and sweet basil.
Prawns with Basil on Rice Sticks - 13.95
Prawns stir-fried with onions, red peppers and sweet basil in a sauce of Nuoc Mam, shallots, lime and coconuts. Served on a bed of crunchy rice sticks.
Thai Style Stir-fried Scallops - 14.50
Fresh sea scallops stir-fried with straw mushrooms, baby corns and bean bean sprouts in a spicy sauce of mint and cilantro.
Vegetables in Peanut Sauce - 10.50
Fresh peapods, carrots, sweet peppers, celery, zucchini and squash stir-fried in a delectable peanut sauce. Garnished with broccoli and topped with chopped peanuts.
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Chicken
Chicken with Cashews - 10.95
Tender diced chicken breast stir-fried with celery and roasted cashews in a ginger garlic sauce.
Chicken with Snow Peapods - 10.95
Tender sliced chicken stir-fried with peapods, water chestnuts and mushrooms in white wine sauce.
Kung Pao Chicken - 10.95
Tender diced chicken breast stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao sauce.
Szechuan Chicken - 10.95
Tender chicken slices stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan sauce.
Wild Pepper Chicken - 10.95
Tender chicken slices stir fried with bell peppers, peapods, mushrooms and water chestnuts in a garlic sauce flavored with crushed Chinese wild pepper corns.
Black Pepper Chicken - 10.95
Tender sliced chicken breast stir-fried with string beans and onions in a black pepper sauce.
Chicken in Black Bean Sauce - 10.95
Tender sliced chicken breast stir-fried with red and green bell peppers and onions in Chinese black bean sauce sauce.
Eight Jewel Chicken - 10.95
Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.
Mu Shu Chicken - 10.95
Tender sliced chicken stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with four traditional pancakes and hoisin sauce.
Sweet & Sour Chicken Mandarin Style - 10.95
Tender diced chicken breast stir-fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce.
Chicken Wor Bar - 11.50
Tender chicken slices stir fried with crisp vegetables in a clear white wine sauce. Served over a bed of sizzling rice.
Almond Honey Chicken - 11.95
Tender medallions of chicken lightly battered and fried, then stir-fried with almonds in a honey garlic sauce. Served on a bed of snow peapods.
Empress Chicken - 11.95
Tender medallions of chicken lightly battered and fried, then stir-fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic sauce.
Orange Chicken - 11.95
Tender medallions of chicken lightly battered and fried, then stir-fried in a Szechuan orange sauce.
Sesame Chicken - 11.95
Tender medallions of chicken lightly battered and fried, then stir-fried in a pungent garlic ginger sauce topped with toasted sesame seeds. Garnished with florets of broccoli.
Chicken with Asparagus and Shiitake Mushrooms - 12.25
Tender sliced chicken breast stir-fried with fresh asparagus and shiitake mushrooms in a light oyster sauce.
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Duck
Mongolian Duck - 13.95
Tender pieces of smoked duck breast stir-fried with onions, scallions, carrots and bean sprouts in hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.
Smoked Duck with Three Mushrooms - 13.95
Tender pieces of smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in hoisin sauce.
Smoked Duck with Asparagus and Shiitake Mushrooms - 13.95
Tender pieces of smoked duck breast stir-fried with fresh asparagus and shiitake mushrooms in a light oyster sauce.
Peking Duck - 29.95 (one course) - 34.95 (three courses)
Marinated Long Island Duckling roasted in a special oven process.
Due to the delicate roasting procedure. 24 hours prior notice may be required.
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Seafood
Mu Shu Shrimp - 11.95
Tender shrimp stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin sauce.
Kung Pao Shrimp - 13.50
Tender shrimp stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao sauce.
Szechuan Shrimp - 13.50
Tender shrimp stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan sauce.
Shrimp with Snow Peapods - 13.50
Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in a white wine sauce.
Stir-fried Calamari in Black Bean Sauce - 12.50
Fresh calamari stir-fried with onion and bell peppers in a Chinese black bean sauce.
Szechuan Scallops - 14.50
Fresh sea scallops stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan sauce.
Scallops with Garden Vegetables - 14.50
Fresh sea scallops stir-fried with crisp vegetables in a clear wine sauce.
Prawns with Cashews - 14.50
Scrumptious prawns stir-fried with asparagus, carrots, water chestnuts, and roasted cashews in a ginger garlic sauce.
Rainbow Prawns - 14.50
Scrumptious prawns stir-fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white.
Seafood Trio - 14.50
Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy garlic sauce.
Seafood Tofu Vermicelli Hot Pot - 14.95
Fresh prawns, sea scallops, and calamari simmered with napa cabbage, shiitake mushrooms, carrots and broccoli, celery, fried tofu and vermicelli noodles in a native hot pot.
Wok Seared Black Bean Salmon - 14.95
Fillet of salmon wok seared to form a crust; served on a pool of Chinese black bean sauce with red and green peppers and onions.
Pan-fried Scrod with Sweet & Sour Sauce - 13.95
A generous portion of fillet of scrod battered and pan-fried to golden brown. Served on a bed of sweet and sour sauce with pineapple, raisins, carrots, peas and onions. Topped with crunchy noodles.
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Pork
Shredded Spice Pork - 10.50
Tender pork strips stir-fried with hoisin sauce. Topped with shredded scallions and served with four native pancakes.
Mu Shu Pork - 10.95
Tender pork strips stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin sauce.
Sweet & Sour Pork Mandarin Style - 10.50
Roast pork slices stir-fried with pineapple, carrots and bell peppers in a light sweet & sour sauce.
Shredded Pork with String Beans - 10.50
Tender strips of pork stir-fried with string beans and scallions in a brown garlic sauce.
Twice Cooked Pork - 10.95
Roast pork slices stir-fried with cabbage, mushrooms, water chestnuts in hoisin sauce.
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Beef
Beef with Broccoli - 11.95
Tender beef slices stir fried with broccoli in a garlic sauce.
Beef with Snow Peapods - 11.95
Tender beef slices stir fried with snow peapods in a garlic sauce with water chestnuts and mushrooms.
Mu Shu Beef - 11.95
Tender strips of beef - stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin sauce.
Kung Pao Beef - 11.95
Tender beef slices stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao sauce.
Szechuan Beef - 11.95
Tender strips of beef stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan sauce.
Beef in Black Bean Sauce - 11.95
Tender beef slices stir-fried with bell peppers and onions in Chinese black beans sauce.
Orange Beef - 13.50
Tender beef medallions lightly battered and fried, then stir- fried in a Szechuan orange sauce.
Beef with Tangerine Peel - 12.95
Tender beef slices lightly battered and fried, then stir fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel.
Orange Beef - 13.50
Tender beef medallions lightly battered and fried, then stir- fried in a Szechuan orange sauce.
Crunchy Beef - 13.50
Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli.
Mongolian Beef - 12.50
Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.
Beef with Asparagus & Shiitake Mushrooms - 13.50
Tender beef slices stir-fried with fresh asparagus and shiitake mushrooms in a light oyster sauce.
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Tenderloin of Beef
Filet Mignon in Black Pepper Sauce - 14.95
Marinated medallions of beef filet pan-seared to perfection, then served with broccoli on a sizzling platter in a delicious Chinese black pepper.
Filet Mignon in Ginger Mushroom Sauce - 14.95
Marinated medallions of filet mignon pan-seared to perfection, then served sizzling table side on a bed of snow peapods with an impeccable ginger mushrooms sauce.
Tenderloin Tips with Three Mushrooms - 14.50
Tips of beef tenderloin stir-fried with shiitake, button and straw mushrooms in a ginger garlic sauce.
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Vegetarian
Pearl Vegetable Medley - 9.95
Stir-fried string beans, shiitake mushrooms, zucchini and squash in a light brown garlic sauce.
Szechuan Vegetables - 9.95
Asparagus, broccoli & carrots stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan sauce.
Vegetarians’ Delight - 9.50 with Tofu add $1.25
Stir-fried carrots, broccoli, mushrooms, napa cabbage, baby corn and snow peapods in a clear white wine sauce.
Mu Shu Vegetables - 9.50
Stir-fried shredded cabbage, carrots, tiger-lily flowers and wood ears. Served with traditional pancakes and hoisin sauce.
Home Style Tofu - 9.50
Stir-fried shredded cabbage, carrots, tiger-lily flowers and wood ears. Served with traditional pancakes and hoisin sauce.
Szechuan Eggplant - 9.95
Tender pieces of baby eggplant stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan sauce.
Eggplant in Black Bean Sauce - 9.95
Tender pieces of baby eggplant stir-fried with red bell peppers water chestnuts and scallions in a Chinese black bean Sauce.
String Beans in Garlic Sauce - 9.50
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Soft Noodles
Vegetarian Noodles - 9.50
Soft thick Sai Woo noodles stir-fried with bean sprouts, carrots, mushrooms and napa cabbage.
Chicken Noodles - 10.95
Soft thick Sai Woo noodles stir-fried with sliced chicken breast,s, mushrooms and napa cabbage.
Singapore Rice Noodles - 11.50
Rice noodles stir-fired with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry.
Chicken Ho Fun Noodles - 10.50
Sliced chicken breast stir-fried with bean sprouts, scallions, carrots and native Ho Fun noodles.
Beef Ho Fun Noodles - 11.95
Sliced flank steak stir-fried with bean sprouts, scallions, carrots and native Ho Fun noodles.
Seafood Ho Fun Noodles - 14.95
Fresh prawns,scallops and calamari stir-fried with bean sprouts, scallions, carrots and native Ho Fun noodles.
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Soup Noodles
Entrée sized steaming bowl of soft noodles in a broth
Vegetable Soup Noodles - 9.95
Angel hair noodles simmered in broth with carrots, bean sprouts, mushrooms, cilantro and napa cabbage.
Chicken Soup Noodles - 10.95
Sliced chicken breast and angel hair noodles simmered in broth with carrots, bean sprouts, mushrooms, napa cabbage and fresh cilantro.
Seafood Soup Noodles - 14.50
Tender shrimp, scallops, calamari and angel hair noodles simmered in broth with carrots, bean sprouts, mushrooms, napa cabbage and fresh cilantro.
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Fried - Rice
Vegetarian Fried Rice - 5.75
Chicken Fried Rice - 6.75
Beef Fried Rice - 6.75
Roast Pork Fried Rice - 6.75
Shrimp Fried Rice - 7.35
Young Chow Fried Rice - 7.50
Chicken, shrimp and roast pork. |
