STARTER

Minced Chicken Lettuce Wrap - 5.95
Minced chicken breast, shittake mushrooms, carrots and water chestnuts stirfried in a ginger garlic soy sauce. Served with crispy rice noodles in a lettuce cup. Use your fingers. It’s okay!

Crispy Tofu Triangles - 4.25
Fresh tofu triangles pan-fried to a crisp. Served with a ginger soy dipping sauce.

ENTRESS

Lemon Lime Chicken - 12.95
Tender medallions of chicken breast lightly battered and fried. Than tossed in a sauce of lemon, lime and honey. A perfect balance of
citrus and sweetness.

Dry-Stir-Fry Beef Ho Fun Noodles - 12.95
Juicy flank steak slices wok-tossed with native Ho Fun noodles, onions, bean sprouts and scallions seasoned with a savory sweet
soy sauce.

Seafood Treasures with Steamed Asparagus - 14.95
Scrumptious prawns, sea scallops and filet of scrod stirfried
in a light wine sauce with diced red bell peppers and scallions. Served over spears of steamed asparagus.

Wok Seared Salmon in Hoisin Barbecue Sauce - 15.95
Fresh filet of salmon wok seared to perfection. Served on a bed of
stir-fried string beans, carrots, bean sprouts and cabbage. Finished with drizzle of hoisin barbecue sauce.

Yellow Curry Vegetables in Clay Pot - 11.95
Fresh broccoli flowerets, string beans, carrots, eggplant, tofu and pineapple simmered in aromatic yellow curry. Served in a native clay pot.

Add your own meat:

with Chicken - 12.95
with Beef - 13.95
with Shrimp - 14.95
with Scallops - 15.95

Dish can be ordered mild, medium hot or extra hot.

DESSERT

Ginger Banana Chocolate Won Tons (6) - 4.95

WINES - Picks of the Month

Featuring

Cas LaPostelle, Chile

Sauvignon Blanc  
Glass 5.5   Bottle 22
A crisp clean wine, light citrus finish

Chardonnay
Glass 6   Bottle 24
Light tropical fruit flavors, buttery finish

Merlot
Glass 6.25   Bottle 25
Soft black cherry flavors, light tannic aftertaste